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The
wine-making cellar, made out of the original premises of the farm,
has steel tanks with controlled temperature and capacity of 8.400
hectolitres. The ageing cellar, built in the year 1990 and perfectly
included in the surrounding Mediterranean environment, has Slavonian
and Allier oak barrels whose capacity is 25,50,75,150 hectolitres
for a total amount of 7000 hectolitres and no. 800 barriques for
a total amount of 1.800 hectolitres.
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